This article brings together all the great kitchen tips to help housewives make fast, neat, and delicious dishes.
Tips for quick peeling of tomatoes
Every time you make ketchup or dishes with tomatoes cooked, you have to struggle with peeling the tomatoes. However, this way makes you take a lot of time as well as lose a part of the pulp when carelessly peeling. And to do this quickly, just rinse and dry the tomatoes and roast it on a gas stove on medium heat until the peels are done. At this point, feel free to peel the tomatoes! In addition, you can also blanch the tomato to make peeling easier.
Tips for peeling potatoes without peeling
Potatoes are also a very close food to everyday life. It is often present in many delicious family dishes. And for the potato peeling to be quick and clean, you can roll a horizontal circle around the potato. Then put the potatoes in the pot and boil until the potatoes are slightly soft. Next, simply remove the potatoes and soak them in cool water. Wait until the potato is cool, then use your hand to touch the tuber, the skin will peel off without having to peel.
Tips to eliminate spicy when chili sticks to your hands
Some women are always afraid of slicing chili because they are afraid that the chili will stick to their hands, causing an unpleasant burning sensation. Not only that, if you get chili on your hands and apply it to your eyes, then close your eyes for the whole day. And to overcome this, you just need to take some kitchen ash, rub it on your hands, and then wash it with soap to get rid of the spicy immediately. Alternatively, you can rub your hands with a little bit of sugar and then wash again with soap and clean water.
Tips for quickly peeling pineapple
You always feel shy about peeling the pineapple because it takes a lot of time to remove all the pineapple eyes. And to do this quickly, use a knife to peel off the outer shell (remember to peel a little deep). Then, you use a special knife to remove the remaining pineapple eyes. It is simple is not it!
Tip sliced onions do not sting your eyes
When slicing onions, Thai people can easily shed tears. Therefore, many women are afraid to do this work. However, you can still cut onions comfortably without the fear of stinging eyes by: using a slice of potato to rub on 2 sides of the knife, then cutting onions without worrying about tears.
Tips for preserving bread
Bread bought but not used immediately or leftover bread after a meal, what do you do to preserve? Very easy! Just put the bread in a sealed plastic bag with some celery and put in the refrigerator, the cake will keep its crispness, moisture, spongy and mild aroma.
Hopefully with the above tips, you will feel that cooking is easier than ever to cook the best dishes for your family.